Excellent barier properties (oxygen, water vapor, light and aroma)
Protection against light
Good dimensional stability
Good lamination strength
Perfect visual presentation
Odourless
Resistance to hot and cold temperatures
Resistance to oil and fats
Sealing capability
Antifog

The function of packaging is to surround or wrap meat or sea food products with suitable protective material. The less oxygen permeability of films used for the packaging of meat products varies. The lower the oxygen permeability, the more efficient the protection of product quality.

Typical Packed forms;
Lidding Foil, Vacuum Pack, Quadro pack, Stand-up Pouch

Partial or Full Matt Lacquer Application